West African Appetizers To Cherish

Traditional Appetizers | Learn Nigerian Ingredients, Cooking Methods, and Flavor Techniques

What you'll learn
- Master the art of making 15 unique African-inspired appetizers
- Explore a variety of African recipes, with a special focus on Nigerian cuisine
- Boost your skills in preparing delicious and visually appealing appetizers
- Master the art of making 15 unique African-inspired appetizers

Requirements
- No cooking experience need. Just be willing to learn and cook!

Description
In this hands-on culinary course, you’ll discover the art of preparingfifteen cherished Nigerian appetizersthat represent the heart of traditional hospitality and flavor. From the comforting crispness ofYam Ballsand the bold spice ofGizdodo, to the crowd-pleasing crunch ofPrawnsand the savory simplicity ofFish Rolls, each recipe is crafted to bring out authentic taste and cultural storytelling.

Whether you’re new to African cuisine or a home cook looking to broaden your repertoire, this course is designed to give you real, practical kitchen skills. We’ll go beyond recipes to explore the roots of each dish, the role they play in social settings, and how to handle indigenous ingredients the traditional way.

You’ll learn essential cooking techniques like frying, baking, steaming, and sautéing, all with an emphasis on local spices, fresh herbs, and time-honored methods. I’ll guide you through sourcing traditional ingredients, prepping for each dish, and avoiding common mistakes that affect flavor and texture.

What makes this course unique is itseasy-to-follow structure: every section includes clear objectives, recipes rooted in cultural context, step-by-step instructions, and practical cooking tips; all thoughtfully curated by Chef Ehis.

By the end of the course, you'll have a diverse portfolio of appetizers you can recreate confidently for family gatherings, festive events, or even as a budding food business.

Join me, and celebrate the richness, creativity, and warmth of Nigerian small plates; one cherished appetizer at a time.

Who this course is for:
- Food lovers, chefs and those interested in learning about the Africa food eco system
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