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    3. Cooking: Simply and Well, for One or Many

    Cooking: Simply and Well, for One or Many

    Posted By: IrGens
    Date: 5 Sep 2022 22:52:07
    Cooking: Simply and Well, for One or Many

    Cooking: Simply and Well, for One or Many by Jeremy Lee
    English | September 1, 2022 | ISBN: 0008156204 | True EPUB | 416 pages | 146 MB

    Good food honed from great ingredients is the principle at the heart of Cooking.

    There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.

    Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.
    UPWARDS