Vegan Cooking For Dummies By Alexandra Jamieson
2011 | 392 Pages | ISBN: 0470648406 | PDF | 6 MB
2011 | 392 Pages | ISBN: 0470648406 | PDF | 6 MB
An authoritative resource on making delicious, healthy vegan meals and dishes
Veganism is more than just not consuming and using animal–derived foods and products. It's about changingyour lifestyle — whether for better health or as a personalstatement. The perfect companion to Living Vegan For Dummies, this ultimate cookbook gives you more than 160 healthy and hearty vegan recipes for every meal of the day.
Move over, meat — discover the benefits of avoiding animal products and get the know-how to safely and confidently make the switch to a vegan lifestyle
Put on your chef's hat — find out how to shop for vegan ingredients, adapt your old recipes, and set up a vegan-friendly kitchen
Start cookin' — get more than 160 recipes for everything from everyday lunches and snacks to special occasions and holidays
Make it fun — learn simple tricks to entice family and friends to enjoy healthy foods right along with you
Open the book and find:
• What it means to be vegan
• Where to get the nutrition you need
• The whole truth about whole grains
• Tools and ingredients to stock a vegan kitchen
• Savvy shopping strategies
• New takes on old favorites
• How to avoid common hidden animal products
• Meal-planning tips
• How to whip up vegan condiments, including ketchup, BBQ sauce, and tartar sauce