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    English Bread and Yeast Cookery

    Posted By: tukotikko
    English Bread and Yeast Cookery

    English Bread and Yeast Cookery By Elizabeth David
    1980 | 592 Pages | ISBN: 0670296538 | PDF | 44 MB


    An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more.