English Bread and Yeast Cookery By Elizabeth David
1980 | 592 Pages | ISBN: 0670296538 | PDF | 44 MB
1980 | 592 Pages | ISBN: 0670296538 | PDF | 44 MB
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in recipes for all types of breads, yeast buns, pancakes, muffins, crumpets, oatcakes, pizzas, dumplings, soda breads, and more.