The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily By Matthew Scialabba, Melissa Pellegrino
2012 | 336 Pages | ISBN: 0762770821 | PDF | 121 MB
2012 | 336 Pages | ISBN: 0762770821 | PDF | 121 MB
The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.