Health, Nutrition and Food Demand
English | ISBN: 0851996477 | edition 2003 | PDF | 320 pages | 11,5 mb
English | ISBN: 0851996477 | edition 2003 | PDF | 320 pages | 11,5 mb
Over the last two decades, increasing concerns on health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This book presents the results of several studies of the impacts of health information on food consumption behavior, drawing comparisons among various socio-economic groups, and many different countries.