Fall Baking Recipes

Baking in Fall. Delicious Desserts for All.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Dessert. Fall Baking Recipes is a complete set of simple but very unique Dessert recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• Dessert Baking Techniques
• Exploring Classic Biscuits
• Exploring Savory Biscuits
• Indulging in Sweet Biscuits
• Introduction to Ice Cream Delight
• Types of Ice Cream
• Top Types of Pie
• A Brief History of Cakes
• Exploring the Top Types of Cakes
• A Brief History of Cookies
• Top Types of Cookies
• Types of Brownies
• Introduction to Cheesecake
• Cheesecake Varieties
• The Origin of Muffins: A Brief History
• Top Types of Muffins

Here is a Preview of the Dessert Recipes You Will Learn:

• White Chocolate Snickerdoodles
• Buttercream Frosted Cupcakes
• Easy Tassies
• 6-Ingredient Banoffee
• Tropical Fruit Medley
• Jamaican Inspired Custard
• Tarts I (Apple Strawberry)
• Tarts II (Pineapple Coconut)
• Tarts IX (Almond Pear)
• 60 Minute Poppy Seed
• Sour Cocoa
• Coconut Milk Cake
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!