Biotechnology for Fruit, Vegetable and Spice Crops
Biotechnology for Fruit, Vegetable and Spice Crops by Pankaj Kumar, Ajay Kumar Thakur, Dinesh Kumar Srivastava
English | August 21, 2025 | ISBN: 1041038461 | 294 pages | True PDF,EPUB | 30 Mb
English | August 21, 2025 | ISBN: 1041038461 | 294 pages | True PDF,EPUB | 30 Mb
Biotechnology has revolutionized horticulture by enhancing the productivity, resilience and nutritional quality of fruit, vegetable and spice crops. This comprehensive volume provides an in-depth exploration of cutting-edge biotechnological advancements that are reshaping horticultural science. From genomics-driven crop improvement to the development of functional foods, this book presents a meticulously curated compilation of research and methodologies addressing key challenges and opportunities in modern horticulture. By integrating molecular techniques, plant–microbe interactions and bioprocess innovations, this book provides a unique perspective on sustainable and precision-driven horticultural practices.
Key Features
- Insights into genomic approaches for understanding abiotic stress tolerance and developing climate-resilient varieties.
- Advances in tissue culture, marker-assisted selection and genome editing for apple, grapevine and potato breeding.
- Molecular and biocontrol strategies for tackling major threats, such as root rot disease in apples.
- Applications of soilless cultivation techniques and plant growth-promoting rhizobacteria (PGPR) to optimize crop yield and quality.
- Biotechnological tools for developing probiotic-enriched fruits and vegetables and the valorization of non-grape fruit wines.
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