Good Pasta Dishes: Italian Cuisine is Timeless and Simple

Pasta Ideas for Everyday of the Week and Every Season.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Pasta. Good Pasta Dishes is a complete set of simple but very unique Pasta recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• Importance of Pasta in Global Cuisine
• The Early Beginnings of Pasta
• Cultural Meaning in Diverse Countries
• The Importance of Simplicity, Balance, and Flavor of Pasta in Italian Cooking
• Influence of La Cucina Povera Principle on Pasta Dishes
• Regional Culinary Contributions
• What is Pasta Extrusion?
• Popular Pasta Shapes and Their Uses
• Basic and Common Ingredients
• Basic Tools Used in Pasta Cooking
• The Role of Local Ingredients in Defining Pasta Styles
• Incorporating Vegetables, Herbs, and Spices into Pasta Dough
• Tips for Perfect Pasta Cooking
• Popular Pasta Recipes
• The Trends in Pasta
• Final Thoughts: The Enduring Legacy and Potential of Pasta

Here is a Preview of the Pasta Recipes You Will Learn:

• Thai Style Egg Noodles
• Roman Fun Pasta
• Tortellini Classico
• Authentic Austrian Style Plum Gnocchi
• Alaskan Forest Creamy Spaghetti
• Spaghetti Levantine
• Cast Iron Spaghetti
• Spaghetti Rustica
• Pesto Farfalle w/ Green and Black Olives
• Broccoli and Cauliflower w/ Cheddar and Italian Dressing
• Malaysian Street Food (Asian Chile Linguine)
• Shrimp Rotini w/ Parmesan and Broccoli
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!