Easy Latin American Recipes
Easy Latin American Recipes: Discover Unique Classics Like Southwest Pesto, Mexican Macaroni, Taco Lasagna, Spicy Chili Mango, Tostadas, and More (Hispanic Food Recipes) by BookSumo Press
English | June 4, 2025 | ISBN: N/A | ASIN: B0FC3329PP | 162 pages | EPUB | 2.13 Mb
English | June 4, 2025 | ISBN: N/A | ASIN: B0FC3329PP | 162 pages | EPUB | 2.13 Mb
Spanish Flavors + Latin Style = Delicious Cooking for the Masses.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Spanish. Easy Latin American Recipes is a complete set of simple but very unique Spanish recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
Besides recipes you will learn about the following:
- How Fusion Shaped the Flavor of a Continent
- The Flavors of the Dominican Republic: Caribbean Spanish-Speaking Cuisine in Focus
- Cultural Influences: Taíno, African, and Spanish
- One Plate, Three Worlds: The Symbolism of La Bandera Dominicana
- The Art of Concón: Dominican Rice Mastery
- Pro Cooking Tips from the Island
- Cooking Techniques: Where Tradition Meets Fire
- Mastering the Puerto Rican Plate
- Flavors of South America: Colombia, Venezuela, and Peru
- The Diverse Flavors of South America: Brazil, Argentina, Chile, and Bolivia
- Ecuador’s Culinary Divide: Mountains vs. Coast, and the Regional Soul of Latin American Food
- Two Worlds on One Map: Sierra vs. Costa
- Regional Echoes: Glimpses from Paraguay and Uruguay
- Shared Threads: What Ties Latin American Cooking Together
- Latin America’s Culinary Map Is as Diverse as Its People
- How to Make a Cuban Roll
- Simple Tomato Sofrito
- Tostadas
- Spicy Chili Mango
- Brightly Flavored Quesadillas
- I ❤ Latin Couscous
- Latin Crab Salad
- Mexican Noodle Bake
- Round Steak with Cuban Mojo
- Simply Saffron Potato
- Picante Salsa
- Santa Marta Salsa
- Much, much more!