Mastering the Craft of Making Sausage by Warren R. Anderson
Burford Books | 2010 | ISBN: 1580801552 | English | 320 pages | EPUB + MOBI | 2.75 MB + 3.25 MB
Burford Books | 2010 | ISBN: 1580801552 | English | 320 pages | EPUB + MOBI | 2.75 MB + 3.25 MB
Complete instructions for making 100 sausages at home, of all types, from the author of MASTERING THE CRAFT OF SMOKING FOOD.
Download links: