Sushi
Marlisa Szwillus, Tanja Bischof, Harry Bischof - Sushi
Published: 2007-09-01 | ISBN: 1596372346 | PDF | 64 pages | 6 MB
"Sushi" includes over 50 new recipes; some classic, and some new creations; always light and healthy. How about Tuna Nigiri, Chicken Temaki, Cucumber and Sesame Seed Hosomaki, or Sushi canapes with an elegant Tofu Miso Soup or Radish Carrot Salad on the side? Rolled and wrapped, shaped and pressed - these colourful titbits are diverse and delicious - and here you'll find descriptions of exactly how they're made.Precise step-by-step instructions make preparation easy for beginners and experts alike. With tips, illustrations, and useful information, making homemade sushi is easier than you think.Since the special Japanese ingredients necessary to make sushi are now available in almost any supermarket, there's never been a better time to give it a try.