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    https://sophisticatedspectra.com/article/drosia-serenity-a-modern-oasis-in-the-heart-of-larnaca.2521391.html

    DROSIA SERENITY
    A Premium Residential Project in the Heart of Drosia, Larnaca

    ONLY TWO FLATS REMAIN!

    Modern and impressive architectural design with high-quality finishes Spacious 2-bedroom apartments with two verandas and smart layouts Penthouse units with private rooftop gardens of up to 63 m² Private covered parking for each apartment Exceptionally quiet location just 5–8 minutes from the marina, Finikoudes Beach, Metropolis Mall, and city center Quick access to all major routes and the highway Boutique-style building with only 8 apartments High-spec technical features including A/C provisions, solar water heater, and photovoltaic system setup.
    Whether for living or investment, this is a rare opportunity in a strategic and desirable location.

    The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker

    Posted By: Free butterfly
    The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker

    The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook] by Lukas Volger
    English | March 4, 2025 | ISBN: 0593835433 | 208 pages | MOBI | 47 Mb

    A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes.

    In The Bread Machine Book, veteran cookbook author Lukas Volger offers a thorough guide to the versatile bread machine. You'll learn how to buy one, use one, and utilize different ingredients and techniques to make your creations sing. The 75 recipes can be made in any bread machine you have at home, including:

    • Buttery Brioche
    • Honey-Barley Milk Bread
    • Choose-Your-Own-Adventure Swirl Bread
    • Date & Pecan Sourdough Loaf
    • Ranch Rolls
    • Matcha Ricotta Tea Cake
    Each recipe contains a "faster" and a "slower" method: The fast utilizes the machine’s presets (just throw everything into your bread machine and let it work its magic), while the slower isolates the kneading and the baking functions to create bread with more developed flavor and better structure for not much extra work.

    With comprehensive but easy-to-digest tips for success—including measuring methods, temperature targets, machine and visual cues to look for, and opportunities for hijacking your bread machine to knead and proof dough to be baked in your oven—this is the only book you need to bring easy, fail-proof loaves to the table every day.

    Feel Free to contact me for book requests, informations or feedbacks.
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