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    3. Towards Sustainable Food Production in Africa: Best Management Practices and Technologies

    Towards Sustainable Food Production in Africa: Best Management Practices and Technologies

    Posted By: roxul
    Date: 25 Jun 2025 14:57:57
    Towards Sustainable Food Production in Africa: Best Management Practices and Technologies

    Morris Fanadzo, "Towards Sustainable Food Production in Africa: Best Management Practices and Technologies "
    English | ISBN: 981992426X | 2023 | 356 pages | EPUB | 21 MB

    This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production.
    Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2,12 and 13.

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