GLUTEN-FREE NOW: Defeat the Fear of Disease, Mood Swings, and a Fatter Waistline with 21 Delicious Recipes

To Men and Women Who Want to Proudly Yell
“THE HELL WITH GLUTEN”


I’m a sucker for inspirational stories! Actually, I'm probably the biggest one for those stories that depict an ordinary person’s “improbable” journey—from feeling confused and overwhelmed, to despair. From hope, to new-found inspiration. From being brave and taking action, to achieving that victorious moment. You’ve probably seen or heard them too.

But I want to show you how you can have your own inspirational story. Whether it’s to defeat this “enemy”, overcome the obstacles in your diet, or take the initiative to achieve a healthier, much leaner body, then GLUTEN-FREE NOW can pave the way. But let me first tell you the absolute main reason why this cookbook is unique, and distinguishes itself from what you'll see in other mediums—such as magazines, TV, and the Internet…

These Recipes Are Much Healthier Because of a Few,
Uncommon Ingredients


To help you understand this, let's begin analyzing just one ingredient that’s frequently used—and condemned—in almost all dishes: salt. However, the special type of salt used in these recipes is nothing like what’s commonly employed mainstream.

This crystal salt is over 250 million years old, and it’s the most natural and purest in existence! It is not contaminated with any toxins or pollutants that’s usually found in conventional table salt. The commonplace salt consists of about 97% sodium chloride, and only about 3% iodine, which happens to be a necessary nutrient. As a matter of fact, these ordinary types of salt are so damaging that they can lead to kidney and gall bladder stones! But, with natural crystal salt (like the one contained in these recipes), you can regulate your blood pressure and your blood sugar levels. And since it contains the numerous elements (84 to be exact) found in the human body, it vitally supports bone strength—crucial for anyone who suffers from joint pain. Can you guess what part of the world it is from?

You see, what you put into your foods is a critical part of every recipe. But, guess what? It doesn't end there because NOTHING is held back! This is about YOU! This is what I mean….

In this book, I will share with you:


• A personal story about what happened to me on an early Sunday morning—and how you can benefit from it!
• 21 delicious recipes to "combat" gluten, each with serving size and nutritional information.
• How to find sustainable organic foods without doing much of the research yourself. With this book, you won’t have to leave your local community—not even your house!
• An EXTREMELY important gift. It is so vital that its power can change the way you look at ingredients and recipes forever! You get all of this FREE—by purchasing this book, or visiting:
www.LiveHappyPress.com