"Functional Foods: Phytochemicals and Health Promoting Potential" ed. by Muhammad Sajid Arshad, Muhammad Haseeb Ahmad

This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders.

The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.

Contents
1. Functional Foods and Human Health: An Overview
2. Why Produce Food-Bioactive Compounds to Generate Functional Grade Foods?
3. Sustainable and Healthy Food Ingredients: Characterization and Application in Functional Products
4. Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
5. The Impact of Dietary Compounds in Functional Foods on MicroRNAs Expression
6. Functional-Antioxidant Food
7. Physiological and Cellular Targets of Neurotrophic Anxiolytic Phytochemicals in Food and Dietary Supplements
8. Natural Compounds with Antioxidant Activity-Used in the Design of Functional Foods
9. Theoretical Studies on Anti-Oxidant Activity of the Phytochemical, Coumestrol and Its Derivatives
10. Functional Foods for the Management of Non-Alcoholic Fatty Liver Disease
11. Role of Functional Food in Treating and Preventing Cardiovascular Diseases
12. Functional and Therapeutic Potential of γ-Oryzanol
13. Dietary Patterns for Immunity Support and Systemic Inflammation against Infections: A Narrative Review
14. Disease Modifying Potential of Functional Foods for Neurodegenerative Disorders: Status Update on Regulatory Compliance
15. Therapeutic Potential of Dietary Polyphenols
16. Flour-Based Confectionery as Functional Food
17. Bitter Melon: A Multifunctional Medicinal Plant with Powerful Bioactive Compounds
18. Evaluation of the Effect of Fruit Juice Containing Bacillus Coagulans Probiotic Supplement on the Level of Immunoglobulins A, M and Lymphocytes in Two-Speed Athletes
19. Oilseeds as Functional Foods: Content and Composition of Many Phytochemicals and Therapeutic Alternatives


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