Padella: Iconic Pasta at Home

PASTA, PERFECTED.

From a low and slow spicy pork ragu, to creamy gorgonzola gnocchi and rich tomato cannelloni, this is the ultimate pasta-lover's cookbook and the long-awaited debut from Padella, the iconic London restaurant.

Includes easy-to-follow recipes for all their favourites:
• Pappardelle with Beef Shin Ragu
• Pici Cacio e Pepe
• Fettuccine with 'Nduja and Mascarpone
• Tagliarini with Crab, Chilli, Lemon and Parsley
• plus many new and off-menu dishes shared for the first time.

You'll find everything from quick-fix everyday recipes to simple but sublime dishes that celebrate seasonal ingredients, as well as step-by-step guides to equipment and techniques for making your own fresh pasta at home. Richly designed and bound in real cloth, this stunning book features page upon page of awe-inspiring photography that will transport you to the kitchens, markets and landscapes of Italy – the home of pasta and the heartbeat of Padella.

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