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    3. Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)

    Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)

    Posted By: tvladb
    Date: 12 May 2012 21:25:27
    Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)

    Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)
    Publisher: CRC Press; 2 edition (October 8, 1999) | ISBN: 0849317851 | Pages: 640 | PDF | 4.68 MB

    Yoghurt:Science and Technology is a standard work in its field for both industry professionals and those involved in applied research. Because manufacture is still, essentially, a natural biological process, it remains difficult to control the quality of the final product. Such control depends on a thorough understanding of the nature of yoghurt and both the biochemical changes and process technologies involved in production.


    Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)
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