Master Vegan Chinese Cooking With Ease

Effort Chinese Cooking In Minutes

What you'll learn
- Understand Key Ingredients – Get familiar with essential Chinese pantry staples, sauces, and spices to build a strong foundation for cooking a variety of dishes
- Master Authentic Techniques** – Learn traditional Chinese cooking methods, from stir-frying to steaming, to create flavorful and restaurant-quality dishes at ho
- Customize Dishes to Your Taste – Develop the skills to adjust flavors, spice levels, and ingredients to suit your personal preferences
- Gain Confidence in the Kitchen – Build practical cooking skills, meal-prepping strategies, and plating techniques to effortlessly cook Chinese meals anytime

Requirements
- Basic Kitchen Equipment – A wok or frying pan, a cutting board, a sharp knife, a spatula, and a pot for boiling.
- Essential Ingredients – Common Chinese pantry staples like soy sauce, vinegar, sesame oil, cornstarch, and basic seasonings.
- Access to a Stove – Since most Chinese cooking involves stir-frying or steaming, having a working stovetop is essential.
- measure tools-measuring spoons, kitchen scales

Description
Hi, I’m Yeyu, my home town is Shandong, but I studied Chinese medicine while I was in college, and I loved the Hunan cuisin, then I travelled the world, now I live in Thailand.  Over the years, I’ve inspired countless students on their vegan journey, proving that authentic Chinese flavors can be enjoyed without meat or dairy. Whether you're new to plant-based cooking or looking to expand your skills, I’m here to guide you through each step with simple, flavorful, and time-tested techniques.

In this course, you’ll learn how to create delicious, authentic Chinese dishes using only plant-based ingredients. each recipe is designed to easy, quick, and packed with traditional flavors. You’ll also master essential skills like making vegan sauces, stir-frying, and balancing flavors the Chinese way.

This course isn’t just about cooking—it’s about bringing health, tradition, and creativity into your kitchen. By the end, you’ll have the confidence to cook a variety of mouthwatering, plant-based Chinese meals, impressing family and friends along the way.

I can’t wait for you to join me—let’s embark on this exciting, delicious, and fulfilling vegan cooking journey together!

I am always ready to assist any questions you have about this course!  after you purchased your course, you can directly msg me in udemy, and I will able to answer you with 2 days!

Who this course is for:
- Beginner Home Cooks – People who love Chinese food but don’t know where to start.
- Busy Professionals– Those looking for quick, healthy, and flavorful meals.
- Vegans & Plant-Based Eaters
- Food Enthusiasts – Anyone who enjoys exploring new flavors and cooking techniques.
- Expats & Travelers – Those who have tasted authentic Chinese food and want to recreate it at home.
More Info