Christmas Baking Magazine, 2010
English | 124 pages | PDF | 31.15 MB
English | 124 pages | PDF | 31.15 MB
With up-to-date recipes for old-fashioned treats, Christmas Baking makes some of the best-loved baked goods easy to make for anyone with a sweet tooth. Special sections showcase flaky strudels, German kuchens, and homemade doughuts. Trendy treats such as chocolate-and-caramel cookies and filled cupcakes also are included.
Download: