Dish No.33 - December 2010 - January 2011
Dish No.33 - December 2010 - January 2011
PDF | 192 Pages | English | 45 MB
PDF | 192 Pages | English | 45 MB
Note: This magazine will inspire you to cook and eat good food - each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.