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    National Culinary Review - October 2010

    Posted By: nextek
    Date: 18 Oct 2010 22:28:38
    National Culinary Review - October 2010

    National Culinary Review - October 2010
    English | 68 pages | True PDF | 8.70 Mb


    National Culinary Review (NCR), read by more than 22,000 chefs and culinary professionals, appeals to culinarians for its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes, and personal and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation. It is a benefit of membership and is also available by paid subscription.


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    National Culinary Review - October 2010


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