Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay, Stephanie Banyas, Sally Jackson
Cro.w.n Publi.shing Group | English | 2011 | ISBN: 0307885909 | 272 pages | EPUB | 27,8 MB
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can.