Cooking the French Way
Publisher: Lerner Publications Company | ISBN: 082250507X | edition 2002 | PDF | 73 pages | 6,3 mb
Publisher: Lerner Publications Company | ISBN: 082250507X | edition 2002 | PDF | 73 pages | 6,3 mb
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
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