Cooking The Cuban Way
Publisher: Lerner Publications Company | ISBN: 0822521520 | edition 2004 | PDF | 73 pages | 5,43 mb
Publisher: Lerner Publications Company | ISBN: 0822521520 | edition 2004 | PDF | 73 pages | 5,43 mb
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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To thank me use my links, please!
My AH blog!
!!! No mirrors please !!!