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    Cooking The Cuban Way

    Posted By: sa603sa87
    Cooking The Cuban Way

    Cooking The Cuban Way
    Publisher: Lerner Publications Company | ISBN: 0822521520 | edition 2004 | PDF | 73 pages | 5,43 mb

    An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.


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