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    Cooking the Korean Way

    Posted By: sa603sa87
    Cooking the Korean Way

    Cooking the Korean Way
    Publisher: Lerner Publications Company | ISBN: 082258011X | edition 2003 | PDF | 73 pages | 3,54 mb

    Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

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