Authentic Recipes from the Philippines, By Reynaldo Alejandro, Luca Invernizzi Tettoni
English | 2012 | ISBN: 1462905331 | 112 pages | EPUB | 7,6 MB
English | 2012 | ISBN: 1462905331 | 112 pages | EPUB | 7,6 MB
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region.