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    Aristotelianism in the First Century BCE: Xenarchus of Seleucia

    Posted By: interes
    Aristotelianism in the First Century BCE: Xenarchus of Seleucia

    Aristotelianism in the First Century BCE: Xenarchus of Seleucia by Andrea Falcon
    English | 2012 | ISBN: 0521876508 | 240 pages | PDF | 1,2 MB

    A full study of the remaining evidence for Xenarchus of Seleucia, one of the earliest interpreters of Aristotle. Andrea Falcon places the evidence in its context, the revival of interest in Aristotle's philosophy that took place in the first century BCE. Xenarchus is often presented as a rebel, challenging Aristotle and the Aristotelian tradition.

    Analysing Older English

    Posted By: interes
    Analysing Older English

    Analysing Older English (Studies in English Language) by David Denison, Ricardo Bermúdez-Otero, Chris McCully and Emma Moore
    English | 2012 | ISBN: 052111246X | 350 pages | PDF | 1,8 MB

    Is historical linguistics different in principle from other linguistic research? This book addresses problems encountered in gathering and analysing data from early English, including the incomplete nature of the evidence and the dangers of misinterpretation or over-interpretation. Even so, gaps in the data can sometimes be filled.

    Tragic Pathos: Pity and Fear in Greek Philosophy and Tragedy

    Posted By: interes
    Tragic Pathos: Pity and Fear in Greek Philosophy and Tragedy

    Tragic Pathos: Pity and Fear in Greek Philosophy and Tragedy by Dana LaCourse Munteanu
    English | 2011 | ISBN: 0521765102 | 292 pages | PDF | 1,3 MB

    Scholars have often focused on understanding Aristotle's poetic theory, and particularly the concept of catharsis in the Poetics, as a response to Plato's critique of pity in the Republic. However, this book shows that, while Greek thinkers all acknowledge pity and some form of fear as responses to tragedy, each assumes for the two emotions a different purpose, mode of presentation and, to a degree, understanding.

    Reception and the Classics: An Interdisciplinary Approach to the Classical Tradition (Yale Classical Studies, Book 36)

    Posted By: interes
    Reception and the Classics: An Interdisciplinary Approach to the Classical Tradition (Yale Classical Studies, Book 36)

    Reception and the Classics: An Interdisciplinary Approach to the Classical Tradition (Yale Classical Studies, Book 36) by William Brockliss, Pramit Chaudhuri, Ayelet Haimson Lushkov and Katherine Wasdin
    English | 2012 | ISBN: 0521764327 | 200 pages | PDF | 1 MB

    This collection brings together leading experts in a number of fields of the humanities to offer a new perspective on the classical tradition. Drawing on reception studies, philology and early modern studies, the essays explore the interaction between literary criticism and the multiple cultural contexts in which texts were produced, discovered, appropriated and translated.

    Performing Oaths in Classical Greek Drama

    Posted By: interes
    Performing Oaths in Classical Greek Drama

    Performing Oaths in Classical Greek Drama by Judith Fletcher
    English | 2012 | ISBN: 0521762731 | 288 pages | PDF | 1,3 MB

    Oaths were ubiquitous rituals in ancient Athenian legal, commercial, civic and international spheres. Their importance is reflected by the fact that much of surviving Greek drama features a formal oath sworn before the audience. This is the first comprehensive study of that phenomenon.

    Ideology in Language Use: Pragmatic Guidelines for Empirical Research

    Posted By: interes
    Ideology in Language Use: Pragmatic Guidelines for Empirical Research

    Ideology in Language Use: Pragmatic Guidelines for Empirical Research by Jef Verschueren
    English | 2012 | ISBN: 110700652X | ISBN-13: 9781107006522 | 392 pages | PDF | 24,5 MB

    The relationship between language and ideology has long been central to research in discourse analysis, pragmatics, sociolinguistics and linguistic anthropology, and has also informed other fields such as sociology and literary criticism.

    Jewry in Music: Entry to the Profession from the Enlightenment to Richard Wagner

    Posted By: interes
    Jewry in Music: Entry to the Profession from the Enlightenment to Richard Wagner

    Jewry in Music: Entry to the Profession from the Enlightenment to Richard Wagner by David Conway
    English | 2012 | ISBN: 1107015383 | ISBN-13: 9781107015388 | 356 pages | PDF | 3 MB

    David Conway analyses why and how Jews, virtually absent from Western art music until the end of the eighteenth century, came to be represented in all branches of the profession within fifty years as leading figures - not only as composers and performers, but as publishers, impresarios and critics.

    Seven Puzzles of Thought: And How to Solve Them: An Originalist Theory of Concepts

    Posted By: interes
    Seven Puzzles of Thought: And How to Solve Them: An Originalist Theory of Concepts

    Seven Puzzles of Thought: And How to Solve Them: An Originalist Theory of Concepts by R. M. Sainsbury and Michael Tye
    English | 2013 | ISBN: 019968894X , 0199695318 | ISBN-13: 9780199688944 , 9780199695317 | 208 pages | PDF | 1 MB

    How can one think about the same thing twice without knowing that it's the same thing? How can one think about nothing at all (for example Pegasus, the mythical flying horse)? Is thinking about oneself special? One could mistake one's car for someone else's, but it seems one could not mistake one's own headache for someone else's. Why not?

    Cupcakes!: From the Cake Mix Doctor (repost)

    Posted By: interes
    Cupcakes!: From the Cake Mix Doctor (repost)

    Cupcakes!: From the Cake Mix Doctor by Anne Byrn
    English | ISBN: 0761135480 , 0761138196 | 2005 | PDF | 336 pages | 24,6 MB

    The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them.

    The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (repost)

    Posted By: interes
    The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (repost)

    The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee by Kevin Sinnott
    English | 2010-06-01 | ISBN: 1592535631, 161058094X | 176 pages | EPUB | 4,7 mb

    Tracing the beverage from its first appearance in the Turkish and Saudi Arabian coffeehouses of the 1500s to the chains and boutique shops of today, Sinnott's guide to primo coffee enables readers to fill their cups to the rim… with greatness.

    Good Fish: Sustainable Seafood Recipes from the Pacific Coast (repost)

    Posted By: interes
    Good Fish: Sustainable Seafood Recipes from the Pacific Coast (repost)

    Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut
    English | 2011-03-29 | ISBN: 1570616620 | 288 pages | EPUB | 17,5 Mb

    Wild salmon. Scallops. Black cod. Albacore tuna. These are some of the good fish. Yet making smart seafood choices has never been more confusing or more vitally important for our planet and our health.

    Culinary Reactions: The Everyday Chemistry of Cooking (repost)

    Posted By: interes
    Culinary Reactions: The Everyday Chemistry of Cooking (repost)

    Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
    English | 2011 | ISBN: 1569767068 | 288 pages | PDF | 4,9 MB

    When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

    The Soul of a Chef: The Journey Toward Perfection (repost)

    Posted By: interes
    The Soul of a Chef: The Journey Toward Perfection (repost)

    The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
    English | ISBN: 0141001895 | 2001 | EPUB | 370 pages | 0,6 MB

    In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry.

    The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition (repost)

    Posted By: interes
    The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition (repost)

    The Raw Truth: Recipes and Resources for the Living Foods Lifestyle, 2nd Edition by Jeremy A. Safron
    English | ISBN: 158761040X | 2011 | EPUB | 224 pages | 7,5 MB

    Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools.

    Japanese Cuisine (repost)

    Posted By: interes
    Japanese Cuisine (repost)

    Japanese Cuisine (Wei-Chuan's Cookbook) by Chen Shiu-Lee and Xiuli Chen
    English | 1989-04 | ISBN: 0941676196 | 104 pages | PDF | 3,6 MB

    Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.