Foraging Kentucky: An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast by George Barnett
English | April 2nd, 2024 | ISBN: 0813199069 | 272 pages | True EPUB | 251.54 MB
English | April 2nd, 2024 | ISBN: 0813199069 | 272 pages | True EPUB | 251.54 MB
With rich soils, thousands of creeks, and twelve major river basins, the state of Kentucky is abundant with wild edibles that not only are delicious but also can be useful for medicinal purposes. Various species of wildflowers such as spring beauty, edible fungi like chanterelles, and tree crops such as hickory nuts may be foraged and pickled, steamed, candied, or stir-fried to create an enticing, healthy, and substantial meal.