Cook Like A Pro: Elevate Your Home Cooking

Culinary, cooking, pastry, home cooking, cook

What you'll learn

Identify and describe a wide variety of ingredients, including herbs, spices, meats, vegetables and grain

Master basic knife skills and food preparation techniques

Develop plating and garnishing techniques for aesthetic presentation

Create balanced dishes with attention to taste. texture, and visual appeal

Execute core cooking methods (e.g., sautéing, roasting, grilling, poaching, baking, braising).

Requirements

Able to understand English

Description

Unleash your inner chef with Cooking Like a Pro, a online course designed for home cooks, aspiring food enthusiasts who want to elevate their culinary skills. You'll learn professional techniques, time-saving tips and flavour-boosting secrets used in kitchen. Creating restaurant quality meals and turning it into everyday gourmet experience. Get ready for a culinary journey around the world! Our menu features are created over a series of engaging lessons, you'll learn:- French Gougeres Puff with Melted Gruyere Cheese- Handmade Churros with Cinnamon Sugar with Dark Chocolate Dips- Baked Crab Cake with Thai Peanut Chilli Sauce- Salted Baked Crab- Chicken Consommé with Canton Style Tortellini- Stir Fried Beef in Black Bean Oyster Sauce- Live Jade Abalone with Scallion Dressing and Chilled Soba- Lotus Root Chicken Soup with Black Beans and Peanuts- Pumpkin Rice with Shredded Plum Duck- Halal-style Fried Hokkien Mee with Prawn and SquidJoin the Chef's table from your own kitchen with Cook Like a Pro: Elevate Your Home Cooking. This  online course brings professional techniques to your home, no fancy equipment required, just passion and pinch of curiosity. Ideal for remote learners, foodies, or teams looking to connect over great foods. Be well on your way to preparing complete set of meals.

Overview

Section 1: Introduction

Lecture 1 Introduction to Cook like a Pro: Elevate Your Home Cooking

Section 2: Mastering French Gougères with Melted Gruyère Cheese

Lecture 2 French Gougeres Puff with Gruyere Cheese

Section 3: Crafting Handmade Churros with Cinnamon Sugar & Dark Chocolate Dip

Lecture 3 Traditional Spanish Churros

Section 4: Baked Crab Cakes with Thai Peanut Chili Sauce

Lecture 4 Baked Crab Cakes

Section 5: Salt-Crusted Baked Sea Bass – A Mediterranean Classic

Lecture 5 Baked Seabass

Section 6: Chicken Consommé with Canton-Style Tortellini

Lecture 6 Chicken Consommé with Canton-Style Tortellini

Section 7: Stir-Fried Beef in Black Bean Oyster Sauce – Cantonese Wok Classics

Lecture 7 Stir-Fried Beef in Black Bean Oyster Sauce

Section 8: Lotus Root Chicken Soup with Black Beans and Peanuts

Lecture 8 Traditional Chinese double-boiled soup

Section 9: Live Jade Abalone with Scallion Dressing and Chilled Soba

Lecture 9 Live Jade Abalone with Scallion Dressing and Chilled Soba

Section 10: Pumpkin Rice with Shredded Plum Duck

Lecture 10 Pumpkin Rice with Shredded Plum Duck

Section 11: Halal Style Fried Hokkien Mee with Prawn and Squid

Lecture 11 Halal Style Fried Hokkien Mee with Prawn and Squid

Aspiring Food Enthusiasts,Anyone who is interested in cooking