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    3. Food Additives Revised and Expanded (Food Science and Technology)

    Food Additives Revised and Expanded (Food Science and Technology)

    Posted By: thomas009
    Date: 14 Apr 2009 21:29:54
    Food Additives Revised and Expanded (Food Science and Technology)

    A.Larry Branen, P.Michael Davidson ,Seppo Salminen ,John H.Thorngate "Food Additives Revised and Expanded (Food Science and Technology)"
    CRC | 2001-11-15 | ISBN: 0824793439 | Pages: 952 | PDF | 22.65 MB

    Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.


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