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![CIA - Dry Heat Methods: Volume 2 [Reupload]](https://pixhost.icu/avaxhome/fc/b8/0018b8fc_medium.jpeg)
The cooking techniques presented in this DVD rely on a fat or oil as the cooking medium. Since dry heat does not have a tenderizing effect, any food prepared using these cooking methods must be naturally tender or should be prepared in a way that will introduce additional moisture. Once you have developed these skills, you can begin the process of refining and creating virtually endless variations employing dry-heat cooking methods.
Headway Video, is English language teaching video series. It combines light-hearted drama within six units to provide rich and varied learning material. The language syllabus is based on the New Headway English Course.The video can therefore be used as an additional component to the New Headway English Course.
![CIA - Dry Heat Methods: Volume 1 [Reupload]](https://pixhost.icu/avaxhome/f1/b8/0018b8f1_medium.jpeg)
Some cooking methods rely on dry heat without fats or oils. The food is cooked either by a direct application of radiant heat (grilling and broiling) or by indirect heat in the oven (roasting and baking). The result of these cooking methods is a highly flavored exterior and moist interior.
Smart objects and smart filters are powerful tools in the Photoshop workspace. In this course, Dave Cross opens up Photoshop CS5 and begins with the basics of using smart objects and smart filters. He moves on to explain how smart objects can be used with Camera Raw, how they can be used with vector objects, and some tips for working around the limitations of smart objects and filters. In the final lessons of the course, viewers will get a chance to practice what they have learned with a couple of design projects.
