This book helps you in making the most of fresh organic produce in 65 delicious recipes, shown step by step in 270 photographs. It includes easy-to-make recipes combining storecupboard items with fresh, seasonal produce to make the most of each season's produce. There are recipes for all occasions such as a sophisticated herb-crusted rack of lamb with puy lentils for entertaining friends in spring, roasted squash and shallot salad for an autumn lunch, or chicken casserole with winter vegetables to feed the family in winter. With more than 270 specially commissioned photographs, and each recipe illustrated step by step, there is something to please every family member, as well as recipes suitable for entertaining and everyday eating.

Needlecrafts teacher Openshaw here provides directions for constructing basic cushions, pillows, curtains, valances, pelmets, tiebacks, and blinds for the home. Her meticulously detailed instructions at first appear a bit overly complicated, but that is the fault of the layout, which would have benefited from a greater separation between the projects and the better-labeled figures. Amateur sewers will be well guided by this book, making it a good choice for public libraries.