In the distant past, making food choices was easy—people ate whatever food was available. When and where food became more plentiful, people were able to be more discerning about what they wanted to eat. Personal ethics and preferences guided people’s dietary decisions. They still do today, but a host of factors—including technology, farming methods, and environmental issues—make the decision of what to eat much more complex. Moreover, vegetarian and non-vegetarian groups have splintered into countless subgroups that support various specialized eating philosophies.

Written by Steve Englehart Art by Joe Staton, Ian Gibson and others Cover by Joe Staton & Mark Farmer. The Guardians of the Universe have left our dimension behind - and in their absence, the deadly robotic army of Manhunters threatens the survival of the DC Universe!

With heart disease and diabetes topping the list of health hazards for women, strength training effectively reduces the risks by burning calories and bringing down body weight. Featuring two programs for all ages and levels of ability, Strength Training for Women offers a sensible, workable plan that every woman can follow for life, whether at home or in the gym.

Thrive as a Leader and a Person
The challenges we face these days are so great that we cannot rely entirely on ourselves, our communities, or our organizations to support us and help us stay on track. We need a small group of people with whom we can have in-depth discussions and share intimately about the most important things in our lives—our happiness and sadness, our hopes and fears, our beliefs and convictions. For the past thirty-five years, Bill George and Doug Baker have found the answer in what they call True North Groups.