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    Man About the Kitchen: Recipes for the Reluctant Chef (repost)

    Posted By: Book-er
    Date: 14 May 2012 23:45:14
    Man About the Kitchen: Recipes for the Reluctant Chef (repost)

    Man About the Kitchen: Recipes for the Reluctant Chef
    English | ISBN: 1840243619 | edition 2003 | PDF | 160 pages | 11 mb

    This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. Recipe 21: The male cook. This is becoming more popular, but has been a rarity in the past. Ingredients: this book, a man, a kitchen. First of all, show the man where the kitchen is, and sit him in a quiet corner with a copy of this book. Leave for 15 minutes, then explain to him that it really is his turn to do the cooking. Argue briefly, then hand him a saucepan and some ingredients, read the recipe to him very slowly, and hope for the best.
    Details

    Cultural Literacy for Religion

    Posted By: robin-bobin
    Date: 14 May 2012 23:30:40
    Cultural Literacy for Religion

    Cultural Literacy for Religion: Everything the Well-Educated Person Should Know Taught By Professor Mark Berkson
    Stanford University Ph.D, Hamline University Course No. 6891
    Publisher: The Great Courses 2012 | ISBN n/a | Language English | Audio CD in MP3/128Kbps ~ 24 Lectures - 30 minutes / lecture | 534 MB

    When does the Jewish Sabbath begin? Who are Vishnu and Shiva? What are Buddhism’s Four Noble Truths? What are the Five Pillars of Islam? These questions are more than an academic exercise…
    Details

    Garlic and Sapphires: The Secret Life of a Critic in Disguise (repost)

    Posted By: Book-er
    Date: 14 May 2012 23:17:17
    Garlic and Sapphires: The Secret Life of a Critic in Disguise (repost)

    Garlic and Sapphires: The Secret Life of a Critic in Disguise
    English | ISBN: 1741146445 | edition 2005 | PDF | 335 pages | 1,1 mb

    What they might not fully appreciate is that Reichl is an absolute marvel when it comes to writing about food–she can describe a dish in such satisfying detail that it becomes
    unnecessary for readers to eat. In her third memoir, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times.
    Details

    We Are What We Celebrate: Understanding Holidays and Rituals (repost)

    Posted By: Book-er
    Date: 14 May 2012 23:09:31
    We Are What We Celebrate: Understanding Holidays and Rituals (repost)

    Amitai Etzioni, Jared Bloom "We Are What We Celebrate: Understanding Holidays and Rituals"
    English | 2004 | 253 Pages | ISBN: 081472227X | PDF | 3 MB

    How did Martin Luther King Jr.'s birthday become a national holiday? Why do we exchange presents on Christmas and Chanukah? What do bunnies have to do with Easter? How did Earth Day become a global holiday? These questions and more are answered in this fascinating exploration into the history and meaning of holidays and rituals. Edited by Amitai Etzioni, one of the most influential social and political thinkers of our time, this collection provides a compelling overview of the impact that holidays and rituals have on our family and communal life.
    Details

    Superfruits (repost)

    Posted By: Book-er
    Date: 14 May 2012 22:55:34
    Superfruits (repost)

    Paul M. Gross, "Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness)"
    English | 2009 | ISBN: 0071633871 | 240 pages | PDF | 2 MB

    All fruits are NOT created equal The “Berry Doctor” reveals secrets behind nature's healthiest fruits
    What would you do to increase your chances of living longer and healthier? Superfruit expert Paul Gross, Ph.D. ranks the top twenty fruits that can help you get started on a lifelong healthy diet, and he gives you the science behind each fruit's unique nutritional advantages. Eating superfruits regularly can help you look younger, lose weight, and reduce your risk of getting cancer, cardiovascular disease, or diabetes.
    Details

    The Kentucky Bourbon Cocktail Book (repost)

    Posted By: Book-er
    Date: 14 May 2012 21:53:37
    The Kentucky Bourbon Cocktail Book (repost)

    Joy Perrine, Susan Reigler "The Kentucky Bourbon Cocktail Book"
    English | 2009-10-15 | ISBN: 0813192463 | 144 pages | PDF | 1,9 MB

    Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies.
    Details

    Ferguson, "Nature (New Discovering Careers for Your Future)"(repost)

    Posted By: lenami
    Date: 14 May 2012 21:39:35
    Ferguson, "Nature (New Discovering Careers for Your Future)"(repost)

    Ferguson, "Nature (New Discovering Careers for Your Future)"
    ISBN: 0816080461 | edition 2010 | PDF | 127 pages | 12 mb

    Featuring 20 popular career profiles for students interested in the outdoors, Nature examines the various responsibilities for careers in this field in a full-color format.
    Details

    Spicing up Britain: The Multicultural History of British Food (repost)

    Posted By: Book-er
    Date: 14 May 2012 21:37:38
    Spicing up Britain: The Multicultural History of British Food (repost)

    Panikos Panayi, "Spicing up Britain: The Multicultural History of British Food"
    English | 2008 | ISBN: 1861893736, 1861896581 | 288 pages | PDF | 2,1 MB

    Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences.
    Details

    Mammal Menu (repost)

    Posted By: Book-er
    Date: 14 May 2012 21:34:07
    Mammal Menu (repost)

    Meish Goldish "Mammal Menu"
    English | 2009 | 24 Pages | ISBN: 1597167606 | PDF | 3.8 MB

    In Mammal Menu, kids will be amazed to learn about the wide variety of mammal dishes that are cooked—and eaten—by people from different cultures all around the globe.
    Details

    Spider-Tizers and Other Creepy Treats (repost)

    Posted By: Book-er
    Date: 14 May 2012 21:30:28
    Spider-Tizers and Other Creepy Treats (repost)

    Meish Goldish "Spider-Tizers and Other Creepy Treats"
    English | 2009 | 24 Pages | ISBN: 1597167592 | PDF | 3.8 MB

    Let’s order an appetizer before dinner. What should we get? The fried spiders are always good. Or maybe roasted tarantulas will hit the spot. And of course, you can’t go wrong with a bowl of scorpion soup. Where do people eat foods like these? All over the world!
    In Spider-tizers and Other Creepy Treats, kids will be amazed to learn about the wide variety of dishes that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight every reader.
    Details

    George W. Anderson "mySAP Tool Bag for Performance Tuning and Stress Testing"

    Posted By: lenami
    Date: 14 May 2012 21:29:36
    George W. Anderson "mySAP Tool Bag for Performance Tuning and Stress Testing"

    George W. Anderson "mySAP Tool Bag for Performance Tuning and Stress Testing"
    ISBN: 0131448528 | edition 2004 | CHM | 416 pages | 14 mb

    In this book, a leading expert on SAP performance walks through every facet of tuning and optimizing mySAP Solutions, and the technology layers underpinning these solutions, to maximize performance and value. George W. Anderson covers the entire testing and tuning process: planning, staffing, developing, testing, executing, validating, evaluating…and acting on what you’ve learned.
    Details

    Battle in the Baltics 1944-1945 (repost)

    Posted By: Димарик
    Date: 14 May 2012 21:22:16
    Battle in the Baltics 1944-1945 (repost)

    Battle in the Baltics 1944-1945: The Fighting for Latvia, Lithuania and Estonia, a Photographic History
    Helion & Company | 2009 | ISBN: 1906033331 | English | 112 Pages | PDF | 40 MB
    Details

    Microbial Hazard Identification in Fresh Fruits and Vegetables (repost)

    Posted By: Book-er
    Date: 14 May 2012 21:19:12
    Microbial Hazard Identification in Fresh Fruits and Vegetables (repost)

    Microbial Hazard Identification in Fresh Fruits and Vegetables
    English | ISBN: 0471670766 | edition 2006 | PDF | 317 pages | 10,4 mb

    As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain–growers, shippers, processors, and retailers–must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.
    Details

    Weight Watchers Family Power: 5 Simple Rules for a Healthy-Weight Home (repost)

    Posted By: Book-er
    Date: 14 May 2012 21:15:44
    Weight Watchers Family Power: 5 Simple Rules for a Healthy-Weight Home (repost)

    Weight Watchers Family Power: 5 Simple Rules for a Healthy-Weight Home
    English | ISBN: 0471771023 | edition 2005 | PDF | 256 pages | 10,7 mb

    With refreshing practicality and easy-to-follow instructions, Weight Watchers' chief scientific officer Miller-Kovach shows how a family can take small steps to eliminate childhood weight problems and establish a "healthy-weight home… in which everyone who lives there has a lifestyle that encourages them to be at a weight that is right and healthy for them."
    Details

    Building Resilient IP Networks (Repost)

    Posted By: bookwyrm
    Date: 14 May 2012 20:51:12
    Building Resilient IP Networks (Repost)

    Building Resilient IP Networks By Kok-Keong Lee, Fung Lim, Beng-Hui Ong
    2005 | 432 Pages | ISBN: 1587052156 | EPUB | 14 MB
    Details
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