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    Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life (repost)

    Posted By: Book-er
    Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life (repost)

    Mariel Hemingway, "Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life"
    English | 2009-05-01 | ISBN: 0061649872 | 288 pages | PDF | 13 MB

    How do you cook nutritious and delicious meals when life is busy and time is short? How can you make fresh, organic food a part of your and your family's way of life—simply and affordably? These are the questions that Mariel Hemingway answers by sharing tried-and-tested recipes, straight from her kitchen to yours.

    Rude Food (repost)

    Posted By: Book-er
    Rude Food (repost)

    Rude Food
    English | ISBN: 1840242779 | edition 2003 | PDF | 160 pages | 13 mb

    From the author of The BBQ & Campfire Recipe Book comes a deliciously naughty cookbook that will leave you drooling for more…From saucy starters and sexy soups all the way through to desirable desserts, you can't fail to seduce with these carefully selected recipes from around the world. Also includes an A-Z of sexy food, cocktail recipes and ideas for food foreplay…

    The Toddler Cookbook (repost)

    Posted By: Book-er
    The Toddler Cookbook (repost)

    Annabel Karmel - The Toddler Cookbook
    English | 2008 | ISBN: 0756635055 | Pages: 48 | PDF | 18.54 MB

    From acclaimed author Annabel Karmel, The Toddler Cookbook is the perfect kitchen primer for little chefs. Easy recipes for a wide variety of dishes, from lettuce wraps to crunchy chicken dippers, allow lots of opportunities for toddlers to lend Mom or Dad a hand as they whip up lots of new flavors-and lots of fun.

    Tequila Sunrise over a Blue Lagoon: 101 Cocktails to Make and Enjoy (repost)

    Posted By: Book-er
    Tequila Sunrise over a Blue Lagoon: 101 Cocktails to Make and Enjoy (repost)

    Tequila Sunrise over a Blue Lagoon: 101 Cocktails to Make and Enjoy
    English | ISBN: 0517225158 | edition 2004 | PDF | 98 pages | 20,93 mb

    With fabulous four-color photographs throughout, this is the ultimate bartending guide, providing how-to information on mixing 101 cocktails, from the classics to the most contemporary.
    Presented in alphabetical order from the Acapulco to the Zombie, there are even non-alcoholic variations on the drinks.

    The Cook's Encyclopedia of Bread (repost)

    Posted By: Book-er
    The Cook's Encyclopedia of Bread (repost)

    The Cook's Encyclopedia of Bread By Christine Ingram, Jennie Shapter
    English | 2000 | 256 Pages | ISBN: 0760720762 | PDF | 42 MB

    This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.

    Peggy Porschen's Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions (repost)

    Posted By: Book-er
    Peggy Porschen's Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions (repost)

    Peggy Porschen's Pretty Party Cakes: Sweet and Stylish Cookies and Cakes for All Occasions
    English | 2005 | ISBN: 1844001601 | English | 146 pages | PDF | 20 Mb

    Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's White Tie and Tiara Ball and designed the stunning cake for Stella McCartney's wedding. Her instantly recognisable designs are inspired by current trends: Bollywood mini cakes are lavishly decorated in rich pinks and glitzy golds, cookies include funky handbags, Doris Day Polka dots, candy coloured stripes and romantic sugar blossoms and butterflies.

    Chop Suey: A Cultural History of Chinese Food in the United States (repost)

    Posted By: Book-er
    Chop Suey: A Cultural History of Chinese Food in the United States (repost)

    Andrew Coe, "Chop Suey: A Cultural History of Chinese Food in the United States"
    English | 2009 | ISBN: 0195331079 | 320 pages | PDF | 2,7 MB

    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States–by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

    M5A1 Stuart (Kagero Photosniper №18) (repost)

    Posted By: Димарик
    M5A1 Stuart (Kagero Photosniper №18) (repost)

    M5A1 Stuart (Kagero Photosniper №18)
    Kagero | 2003 | ISBN: 8389088045 | Polish/English | 56 Pages | PDF | 22 MB

    Stug III Ausf.G (Kagero Photosniper №15) (repost)

    Posted By: Димарик
    Stug III Ausf.G (Kagero Photosniper №15) (repost)

    Stug III Ausf.G (Kagero Photosniper №15)
    Kagero | 2002 | ISBN: 8389088096 | Polish/English | 68 Pages | PDF | 79 MB

    Marder III (Kagero Photosniper №13) (repost)

    Posted By: Димарик
    Marder III (Kagero Photosniper №13) (repost)

    Marder III (Kagero Photosniper №13)
    Kagero | 2002 | ISBN: 8389088037 | Polish/English | 52 Pages | PDF | 23 MB

    Sturmpanzer IV Brummbar (Kagero Photosniper №12) (repost)

    Posted By: Димарик
    Sturmpanzer IV Brummbar  (Kagero Photosniper №12) (repost)

    Sturmpanzer IV Brummbar (Kagero Photosniper №12)
    Kagero | 2001 | ISBN: 8391482480 | Polish/English | 60 Pages | PDF | 78 MB

    Battle of Britain Part I (Topcolors 15008) (repost)

    Posted By: Димарик
    Battle of Britain Part I (Topcolors 15008) (repost)

    Battle of Britain Part I (Topcolors 15008)
    Kagero | 2009 | ISBN: 8361220194 | English | 35 Pages | PDF | 18 MB

    Pz.Kpfw. V Panther (Topcolors 15001) (repost)

    Posted By: Димарик
    Pz.Kpfw. V Panther (Topcolors 15001) (repost)

    Pz.Kpfw. V Panther (Topcolors 15001)
    Kagero | 2007 | ISBN: 8360445680 | English | 51 Pages | PDF | 14 MB

    The Magic

    Posted By: tarantoga
    The Magic

    Rhonda Byrne, "The Magic"
    ISBN: 1849838399 | 2012 | EPUB/MOBI | 272 pages | 2 MB/2 MB

    Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)

    Posted By: tvladb
    Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)

    Yoghurt: Science and Technology, Second Edition by A. Y. Tamime (Repost)
    Publisher: CRC Press; 2 edition (October 8, 1999) | ISBN: 0849317851 | Pages: 640 | PDF | 4.68 MB

    Yoghurt:Science and Technology is a standard work in its field for both industry professionals and those involved in applied research. Because manufacture is still, essentially, a natural biological process, it remains difficult to control the quality of the final product. Such control depends on a thorough understanding of the nature of yoghurt and both the biochemical changes and process technologies involved in production.