| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
This new series provides an ideal platform to study chess openings. By continually challenging the reader to answer probing questions throughout the book, the Move by Move format greatly encourages the learning and practising of vital skills just as much as the traditional assimilation of opening knowledge. Carefully selected questions and answers are designed to keep you actively involved and allow you to monitor your progress as you learn. This is an excellent way to study any chess opening and at the same time improve your general chess skills and knowledge.
RAYMOND BLANC is Britain’s most famous French chef, yet he has never cooked professionally in France. In The Very Hungry Frenchman, Raymond finally gets the opportunity to show us the country he loves so much and the French recipes that inspired him. In each episode Raymond will explore the distinctive produce and cuisine of a different region of France, before cooking a menu of traditional dishes for one night only. He will source the freshest ingredients from the people that know them best, show us how to make the dishes, and then together with his young British protégés, put them on the table in a local restaurant.
